KOOHMARAIE, M.: search on Z-Library

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1

Decreased Dosage of Acidified Sodium Chlorite Reduces Microbial Contamination and Maintains Organoleptic Qualities of Ground Beef Products

BOSILEVAC, JOSEPH M., SHACKELFORD, STEVEN D., FAHLE, RICK, BIELA, TIMOTHY, KOOHMARAIE, MOHAMMAD

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 82 KB

english, 2004

2

Factors Associated with the Tenderness of Three Bovine Muscles

M. KOOHMARAIE, S.C. SEIDEMAN, J.E. SCHOLLMEYER, T.R. DUTSON, A.S. BABIKER

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 605 KB

english, 1988

3

Efficacy of Hypobromous Acid as a Hide-On Carcass Antimicrobial Intervention

Schmidt, John W., Wang, Rong, Kalchayanand, Norasak, Wheeler, Tommy L., Koohmaraie, Mohammad

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 2.69 MB

english, 2012

4

Evaluation of Bacteriophage Application to Cattle in Lairage at Beef Processing Plants to Reduce Escherichia coli O157:H7 Prevalence on Hides and Carcasses

Arthur, Terrance M., Kalchayanand, Norasak, Agga, Getahun E., Wheeler, Tommy L., Koohmaraie, Mohammad

Journal:

Foodborne Pathogens & Disease

Year:

2016

Language:

english

File:

PDF, 128 KB

english, 2016

5

Methods for Recovering Escherichia coli O157:H7 from Cattle Fecal, Hide, and Carcass Samples: Sensitivity and Improvements

BARKOCY-GALLAGHER, GENEVIEVE A., EDWARDS, KELLY K., NOU, XIANGWU, BOSILEVAC, JOSEPH M., ARTHUR, TERRANCE M., SHACKELFORD, STEVEN D., KOOHMARAIE, MOHAMMAD

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 38 KB

english, 2005

6

Odorant production and persistence of Escherichia coli in manure slurries from cattle fed zero, twenty, forty, or sixty percent wet distillers grains with solubles1,2

Varel, V. H., Wells, J. E., Berry, E. D., Spiehs, M. J., Miller, D. N., Ferrell, C. L., Shackelford, S. D., Koohmaraie, M.

Journal:

Journal of Animal Science

Year:

2008

Language:

english

File:

PDF, 611 KB

english, 2008

7

Contribution of postmortem muscle biochemistry to the delivery of consistent meat quality with particular focus on the calpain system

M. Koohmaraie, G.H. Geesink

Journal:

Year:

2006

Language:

english

File:

PDF, 350 KB

english, 2006

8

Performance, Carcass and Meat Quality Traits of Najdi Lambs Fed Saltbush and Date Pits

Sami, Ahmed, Al-Owaimer, Abdullah, Zahran, Sameir, Koohmaraie, Mohammad

Journal:

Journal of Applied Animal Research

Year:

2010

Language:

english

File:

PDF, 312 KB

english, 2010

9

Consumer acceptance and steak cutting yields of beef top sirloin and knuckle subprimals

D.A. King, S.D. Shackelford, T.L. Wheeler, K.D. Pfeiffer, J.M. Mehaffey, M.F. Miller, R. Nickelson, M. Koohmaraie

Journal:

Year:

2009

Language:

english

File:

PDF, 174 KB

english, 2009

10

Prevalence and Enumeration of Escherichia coli O157:H7 and Salmonella in U.S. Abattoirs that Process Fewer than 1,000 Head of Cattle per Day

BOSILEVAC, JOSEPH M., ARTHUR, TERRANCE M., BONO, JAMES L., BRICHTA-HARHAY, DAYNA M., KALCHAYANAND, NORASAK, KING, DAVID A., SHACKELFORD, STEVE D., WHEELER, TOMMY L., KOOHMARAIE, MOHAMMAD

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 73 KB

english, 2009

11

Prevalence, Enumeration, Serotypes, and Antimicrobial Resistance Phenotypes of Salmonella enterica Isolates from Carcasses at Two Large United States Pork Processing Plants

Schmidt, J. W., Brichta-Harhay, D. M., Kalchayanand, N., Bosilevac, J. M., Shackelford, S. D., Wheeler, T. L., Koohmaraie, M.

Journal:

Applied and Environmental Microbiology

Year:

2012

Language:

english

File:

PDF, 8.33 MB

english, 2012

12

Bacterial Cross-Contamination of Meat during Liquid Nitrogen Immersion Freezing

BERRY, ELAINE D., DORSA, WARREN J., SIRAGUSA, GREGORY R., KOOHMARAIE, MOHAMMAD

Journal:

Journal of Food Protection

Year:

1998

Language:

english

File:

PDF, 1.97 MB

english, 1998

13

The efficacy of three objective systems for identifying beef cuts that can be guaranteed tender1,2

Wheeler, T. L., Vote, D., Leheska, J. M., Shackelford, S. D., Belk, K. E., Wulf, D. M., Gwartney, B. L., Koohmaraie, M.

Journal:

Journal of Animal Science

Year:

2002

Language:

english

File:

PDF, 1.20 MB

english, 2002

14

Breed effects and retained heterosis for growth, carcass, and meat traits in advanced generations of composite populations of beef cattle

Gregory, K. E., Cundiff, L. V., Koch, R. M., Dikeman, M. E., Koohmaraie, M.

Journal:

Journal of Animal Science

Year:

1994

Language:

english

File:

PDF, 1.51 MB

english, 1994

15

Increased Detection of Listeria Species and Listeria monocytogenes in Raw Beef, Using the Assurance GDS Molecular Detection System with Culture Isolation

BOSILEVAC, JOSEPH M., GUERINI, MICHAEL N., KOOHMARAIE, MOHAMMAD

Journal:

Journal of Food Protection

Year:

2009

File:

PDF, 69 KB

2009

16

Muscle proteinases and meat aging

Mohammad Koohmaraie

Journal:

Year:

1994

Language:

english

File:

PDF, 694 KB

english, 1994

17

Effect of calpastatin on degradation of myofibrillar proteins by mu-calpain under postmortem conditions.

Geesink, G H, Koohmaraie, M

Journal:

Journal of Animal Science

Year:

1999

Language:

english

File:

PDF, 454 KB

english, 1999

18

Effect of Low-Calcium-Requiring Calcium Activated Factor on Myofibrils under Varying pH and Temperature Conditions

M. KOOHMARAIE, J. E. SCHOLLMEYER, T. R. DUTSON

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 1024 KB

english, 1986

19

Acceleration of Tenderization/Inhibition of Warmed-Over Flavor by Calcium Chloride-Antioxidant Infusion into Lamb Carcasses

A.J. ST. ANGELO, M. KOOHMARAIE, K.L. CRIPPEN, J. CROUSE

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 637 KB

english, 1991

20

Effect of subcutaneous fat and high temperature conditioning on bovine meat tenderness

Koohmaraie, M., Seideman, S.C., Crouse, J.D.

Journal:

Year:

1988

Language:

english

File:

PDF, 540 KB

english, 1988

21

Postmortem proteolysis in longissimus muscle from beef, lamb and pork carcasses.

Koohmaraie, M, Whipple, G, Kretchmar, D H, Crouse, J D, Mersmann, H J

Journal:

Journal of Animal Science

Year:

1991

Language:

english

File:

PDF, 835 KB

english, 1991

22

Effect of Chemical Dehairing on the Prevalence of Escherichia coli O157:H7 and the Levels of Aerobic Bacteria and Enterobacteriaceae on Carcasses in a Commercial Beef Processing Plant

NOU, XIANGWU, RIVERA-BETANCOURT, MILDRED, BOSILEVAC, JOSEPH M., WHEELER, TOMMY L., SHACKELFORD, STEVEN D., GWARTNEY, BUCKY L., REAGAN, JAMES O., KOOHMARAIE, MOHAMMAD

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 131 KB

english, 2003

23

Evaluation of attributes that affect longissimus muscle tenderness in Bos taurus and Bos indicus cattle.

Whipple, G, Koohmaraie, M, Dikeman, M E, Crouse, J D, Hunt, M C, Klemm, R D

Journal:

Journal of Animal Science

Year:

1990

Language:

english

File:

PDF, 1.07 MB

english, 1990

24

Indicators of tenderization are detectable by 12 h postmortem in ovine longissimus1,2

Veiseth, E., Shackelford, S. D., Wheeler, T. L., Koohmaraie, M.

Journal:

Journal of Animal Science

Year:

2004

Language:

english

File:

PDF, 263 KB

english, 2004

25

The accuracy and repeatability of untrained laboratory consumer panelists in detecting differences in beef longissimus tenderness123

Wheeler, T. L., Shackelford, S. D., Koohmaraie, M.

Journal:

Journal of Animal Science

Year:

2004

Language:

english

File:

PDF, 1.21 MB

english, 2004

26

Prevalence and Level of Escherichia coli O157:H7 in Feces and on Hides of Feedlot Steers Fed Diets with or without Wet Distillers Grains with Solubles

WELLS, J. E., SHACKELFORD, S. D., BERRY, E. D., KALCHAYANAND, N., GUERINI, M. N., VAREL, V. H., ARTHUR, T. M., BOSILEVAC, J. M., FREETLY, H. C., WHEELER, T. L., FERRELL, C. L., KOOHMARAIE, M.

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 274 KB

english, 2009

27

Effects of lamb age, muscle type, and 24-hour activity of endogenous proteinases on postmortem proteolysis1

Whipple, G., Koohmaraie, M.

Journal:

Journal of Animal Science

Year:

1992

Language:

english

File:

PDF, 897 KB

english, 1992

28

Factors associated with tenderness in young beef

Seideman, S.C., Koohmaraie, M., Crouse, J.D.

Journal:

Year:

1987

Language:

english

File:

PDF, 547 KB

english, 1987

29

Meat tenderness and the calpain proteolytic system in longissimus muscle of young bulls and steers1

Morgan, J. B., Wheeler, T. L., Koohmaraie, M., Savell, J. W., Crouse, J. D.

Journal:

Journal of Animal Science

Year:

1993

Language:

english

File:

PDF, 690 KB

english, 1993

30

Effect of pH, temperature, and inhibitors on autolysis and catalytic activity of bovine skeletal muscle μ-calpain

Koohmaraie, Mohammad

Journal:

Journal of Animal Science

Year:

1992

Language:

english

File:

PDF, 1.05 MB

english, 1992

31

Effects of Using Reduced Volumes of Nonselective Enrichment Medium in Methods for the Detection of Escherichia coli O157:H7 from Raw Beef

BOSILEVAC, JOSEPH M., KOOHMARAIE, MOHAMMAD

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 64 KB

english, 2008

32

A muscle hypertrophy condition in lamb (callipyge): characterization of effects on muscle growth and meat quality traits.

Koohmaraie, M, Shackelford, S D, Wheeler, T L, Lonergan, S M, Doumit, M E

Journal:

Journal of Animal Science

Year:

1995

Language:

english

File:

PDF, 174 KB

english, 1995

33

Molecular cloning and mapping of the bovine and ovine skeletal muscle-specific calpains1

D Nonneman, M Koohmaraie

Journal:

Animal Genetics

Year:

1999

Language:

english

File:

PDF, 56 KB

english, 1999

34

Efficacy of using a sponge sampling method to recover low levels ofEscherichia coliO157:H7,Salmonella typhimurium, and aerobic bacteria from beef carcass surface tissue

W.J Dorsa, G.R Siragusa, C.N Cutter, E.D Berry, M Koohmaraie

Journal:

Food Microbiology

Year:

1997

Language:

english

File:

PDF, 67 KB

english, 1997

35

The effects of the myostatin g+6723G>A mutation on carcass and meat quality of lamb

Hope, Mitchell, Haynes, Fay, Oddy, Hutton, Koohmaraie, Mohammad, Al-Owaimer, Abdullah, Geesink, Geert

Journal:

Year:

2013

Language:

english

File:

PDF, 189 KB

english, 2013

36

Immersion in Antimicrobial Solutions Reduces Salmonella enterica and Shiga Toxin–Producing Escherichia coli on Beef Cheek Meat

Schmidt, John W., Bosilevac, Joseph M., Kalchayanand, Norasak, Wang, Rong, Wheeler, Tommy L., Koohmaraie, Mohammad

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 6.95 MB

english, 2014

37

Are drowned donors marginal donors? A single pediatric center experience

Kumm, Kayla R., Galván, N. Thao N., Koohmaraie, Sarah, Rana, Abbas, Kueht, Michael, Baugh, Katherine, Hao, Liu, Yoeli, Dor, Cotton, Ronald, O'Mahony, Christine A., Goss, John A.

Journal:

Pediatric Transplantation

Year:

2017

Language:

english

File:

PDF, 420 KB

english, 2017

38

Quantitative trait loci affecting growth and carcass composition of cattle segregating alternate forms of myostatin.

Casas, E, Shackelford, S D, Keele, J W, Stone, R T, Kappes, S M, Koohmaraie, M

Journal:

Journal of Animal Science

Year:

2000

Language:

english

File:

PDF, 233 KB

english, 2000

39

Development and Evaluation of an On-Line Hide Decontamination Procedure for Use in a Commercial Beef Processing Plant

BOSILEVAC, JOSEPH M., NOU, XIANGWU, OSBORN, MATTHEW S., ALLEN, DELL M., KOOHMARAIE, MOHAMMAD

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 62 KB

english, 2005

40

Evaluation of a Direct-Fed Microbial Product Effect on the Prevalence and Load of Escherichia coli O157:H7 in Feedlot Cattle

ARTHUR, TERRANCE M., BOSILEVAC, JOSEPH M., KALCHAYANAND, NORASAK, WELLS, JAMES E., SHACKELFORD, STEVEN D., WHEELER, TOMMY L., KOOHMARAIE, MOHAMMAD

Journal:

Journal of Food Protection

Year:

2010

Language:

english

File:

PDF, 184 KB

english, 2010

41

Predictors of Beef Tenderness: Development and Verification

S.D. SHACKELFORD, M. KOOHMARAIE, G. WHIPPLE, T.L. WHEELER, M.F. MILLER, J.D. CROUSE, J.O. REAGAN

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 746 KB

english, 1991

42

In-Store Valuation of Steak Tenderness

Lusk, Jayson L., Fox, John A., Schroeder, Ted C., Mintert, James, Koohmaraie, Mohammad

Journal:

American Journal of Agricultural Economics

Year:

2001

Language:

english

File:

PDF, 126 KB

english, 2001

43

Prevalence of Escherichia coli O157:H7 and Salmonella in Camels, Cattle, Goats, and Sheep Harvested for Meat in Riyadh

Bosilevac, Joseph M., Gassem, Mustafa A., Al Sheddy, Ibraheem A., Almaiman, Salah A., Al-Mohizea, Ibrahim S., Alowaimer, Abdullah, Koohmaraie, Mohammad

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 5.16 MB

english, 2015

44

Distribution of Escherichia coli Passaged through Processing Equipment during Ground Beef Production Using Inoculated Trimmings

Koohmaraie, Mohammad, Bosilevac, Joseph M., De La Zerda, Michael, Motlagh, Ali Mohseni, Samadpour, Mansour

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 4.75 MB

english, 2015

45

The caspase proteolytic system in callipyge and normal lambs in longissimus, semimembranosus, and infraspinatus muscles during postmortem storage1

Kemp, C. M., King, D. A., Shackelford, S. D., Wheeler, T. L., Koohmaraie, M.

Journal:

Journal of Animal Science

Year:

2009

Language:

english

File:

PDF, 550 KB

english, 2009

46

Use of a Rapid Microbial ATP Bioluminescence Assay to Detect Contamination on Beef and Pork Carcasses

SIRAGUSA, GREGORY R., CUTTER, CATHERINE N., DORSA, WARREN J., KOOHMARAIE, MOHAMMAD

Journal:

Journal of Food Protection

Year:

1995

File:

PDF, 2.03 MB

1995

47

The extent of proteolysis is independent of sarcomere length in lamb longissimus and psoas major.

Wheeler, T L, Koohmaraie, M

Journal:

Journal of Animal Science

Year:

1999

Language:

english

File:

PDF, 212 KB

english, 1999

48

Calpain 3/p94 is not involved in postmortem proteolysis1,2

Geesink, G. H., Taylor, R. G., Koohmaraie, M.

Journal:

Journal of Animal Science

Year:

2005

Language:

english

File:

PDF, 1.87 MB

english, 2005

49

Microbiological Characterization of Imported and Domestic Boneless Beef Trim Used for Ground Beef †

BOSILEVAC, JOSEPH M., GUERINI, MICHAEL N., BRICHTA-HARHAY, DAYNA M., ARTHUR, TERRANCE M., KOOHMARAIE, MOHAMMAD

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 100 KB

english, 2007

50

Effect of Prerigor Pressurization on the Retail Characteristics of Beef

M. KOOHMARAIE, W. H. KENNICK, E. A. ELGASIM, R. L. DICKSON, W. E. SANDINE

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 279 KB

english, 1983

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